“Bowls” are everywhere you look these days! Smoothie Bowls, Acai Bowls, Buddha Bowls, Power Bowls… I love them all, they’re all my favorite!

I also love the flavors that I find in Chinese food, the soy sauce, the ginger, sesame oil and green onion so when I found this recipe I knew it would be a home run!

INGREDIENTS

• 1 pound ground turkey
• 2 teaspoons sesame oil
• 2 teaspoons grated ginger
• 2 garlic cloves, minced
• 2 green onions, chopped
• 1 bag coleslaw mix
• 1/4 cup coconut aminos (or soy sauce)
• 1 tablespoon sriracha (if you like it hot)

INSTRUCTIONS

1. Brown turkey over medium heat while breaking into pieces.
2. Add sesame oil, ginger, garlic, and green onions. Sauté 2 minutes.
3. Add coleslaw mix, sauté, and allow to wilt.
4. Add coconut aminos and cook for 2 minutes. Finish with sriracha.
5. Top with sesame seeds or more green onions and enjoy!

(adapted from an IIN recipe)

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