Turkey Deconstructed Egg Roll Bowl

“Bowls” are everywhere you look these days! Smoothie Bowls, Acai Bowls, Buddha Bowls, Power Bowls… I love them all, they’re all my favorite!

I also love the flavors that I find in Chinese food, the soy sauce, the ginger, sesame oil and green onion so when I found this recipe I knew it would be a home run!


  • 1 pound ground turkey
  • 2 teaspoons sesame oil
  • 2 teaspoons grated ginger
  • 2 garlic cloves, minced
  • 2 green onions, chopped
  • 1 bag coleslaw mix
  • 1/4 cup coconut aminos (or soy sauce)
  • 1 tablespoon sriracha (if you like it hot)


  1. Brown turkey over medium heat while breaking into pieces.
  2. Add sesame oil, ginger, garlic, and green onions. Sauté 2 minutes.
  3. Add coleslaw mix, sauté, and allow to wilt.
  4. Add coconut aminos and cook for 2 minutes. Finish with sriracha.
  5. Top with sesame seeds or more green onions and enjoy!

(adapted from an IIN recipe)